"E. E. & Brian Smith can trace its roots back to the mid-nineteenth century and has been involved in sourcing raw materials for the British food industry for almost 150 years."
E. E. & Brian Smith are proud to be associated with these companies and organisations that continually supply us with a very high quality product.
Latest news from E.E. & Brian Smith
News, Trade shows, staff notifications
EE & Brian Smith Ltd will be exhibiting at IFE 2013, International Food & Drink Event in London Excel from the 17-20 March. The UK's premier Food & Drink exhibition will bring together a diverse range of UK and International customers and suppliers all under one roof.
Please drop by our stand we're at S4420 along with our group colleagues, Kiril Mischeff Ltd. We look forward to seeing you there!
Hot off the heels of a frantic Apricot season, the Mediterranean Peach crop is beginning to get going and will mark what should be a very busy time of the year for EEBS. For more information about varieties and types of Peach product available, please call 01844 239500.
E.E. & Brian Smith have pleasure in announcing another addition to the team! Craig Manley joins the Sales team as Junior Sales Manager. Craig has just graduated from University College Birmingham in Food Marketing Management and will specialise in ingredients sales for the UK Food Industry. Craig will start in August 2012 and we wish him all the very best in his career.
E.E. & Brian Smith would like to introduce our newest team member, Rachel Clayton. Rachel joins the Sales Support team in Dorton and will assist Gemma Wakeley. We wish Rachel lots of success for her career!
After 21 years and exactly 2 weeks of dedicated service to E.E. & Brian Smith, Paul Hurcombe has finally decided to hang up his boots and retire! Paul Hurcombe in his time at EEBS started off as a driver with the company, then progressed to sample dispatch and then finally worked in the Shipping/Logisitics team here in Dorton. It is from here that Paul helped all of our customers and suppliers with their transport needs!
Everyone here would like to say a heartfelt "Thank You" for all of his hard work over the years and wish him the very best of luck in his retirement. Paul's distinct dry sense of humour and playful character will be sorely missed!
All at E.E. & Brian Smith would like to wish all of our customers and partners a very successful 2010!
After an excellent trading year, E.E. & Brian Smith, welcomes new arrival Mark Luke to the fold. Mark, a BA (Hons) Business Studies graduate fresh from Durham University joined us in December 2009 as a trainee.
Mark brings with him commercial, analytical and administrative skills, which will contribute greatly to the Brian Smith team. We wish him the very best of luck and good success for his career!
E.E & Brian Smith Ltd with its principles, attended and exhibited at the Food Ingredients Europe (FiE) exhibition in Frankfurt, Germany.
Over the 3 days, there was much activity and whilst the show continues to get smaller, Brian Smith Ltd continues to shine!
The world's largest Food Fair, ANUGA was hosted in Cologne, Germany. All of the commercial team were in attendance and declared the recent show to be a great success in generating new leads and helping forge new relationships with both customers and suppliers.
Here's to ANUGA 2010!
Contact E. E. Brian Smith
For more information, and help with enquiries and orders please contact:
Telephone: 01844 239500
- NFC Fruit Juices
- Fruit Juice Concentrates
- British Provenance Fruit
- Fruit Pulps, Purees & Cuts
- Citrus for Marmalades
- IQF Fruit
- Vegetable Specialities (Pickles)
- Fish & Seafood Ingredients
- Natural Vanilla
- Extracted Essential Oils
- Food Service Sector
- Juice Blending
For more information please telephone 01844 239500
Or email: firstname.lastname@example.org