We source our Anchovy Manufacturing Grade from a long-standing supplier who is based in Northern Spain and we have worked with for over 50 years.
The Anchovy Manufacturing grade is a standard product and not MSC certified unless requested. This is a specialist ingredient as the anchovies are preserved in salt for between 9 to 18 months.
This ingredient is often used in sauces such as Worcester sauce.
This is BRC certified from one of our suppliers two factories in either Spain or Peru.
This line has long lead times due to the maturity process however our supplier may have some availability so please contact us.
Seasonality
June – September.
