Apple Puree is produced by using ripe apples which are smashed to form a puree, then pasteurised. Our Apple Puree is treated with as little heat as possible to give a fresh tasting product.

We source our Apple Puree from Spain however other countries of origin are available if required.

We can supply Apple Puree in Conventional, Organic or Baby Food Grade.

Apple Puree is normally supplied Aseptically packed as it has undergone heat treatment and can be supplied Aseptic in Drums or Bags in Boxes.

Seasonality

September – November.

Packaging Options

Aseptic Drums (215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

Chilled Transport

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