E.E. & Brian Smith are a Apple Puree supplier. Apple Puree is produced by using ripe apples which are smashed to form a puree, then pasteurised. Our Apple Puree is treated with as little heat as possible to give a fresh tasting product.

We source our Apple Puree from Spain however other countries of origin are available if required.

We can supply Apple Puree –

  • Conventional
  • Organic
  • Baby Food Grade

Apple Puree is used in the following applications –

  • Smoothies
  • Ice Cream and Sorbet
  • Baby Food

Apple Puree is normally supplied Aseptically packed as it has undergone heat treatment and can be supplied Aseptic in Drums or Bags in Boxes.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

What is the difference between Apple Puree and Apple Sauce?

Apple Sauce is generally thicker than Apple Puree. Often Apple Sauce might have sugar added to it whereas  our Apple Puree is just fruit and nothing else added to it.

How long does Apple Puree last?

The shelf life for our Apple Puree is 18 months from production date as it has been packed aseptically.

Can Apple Puree be used for Baby Food?

Yes, Apple Puree is a popular choice for when parents are weaning their baby due to its very smooth texture and sweet taste.




September – November.

Packaging Options

Aseptic Drums (215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

Chilled Transport

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