E.E. & Brian Smith are a supplier of Apricot Pulp with Halves. We source our Apricot Pulp with Halves from Spain. The season for sourcing Apricot Pulp with Halves is very short and only happens once a year in June. The climate is much more desirable here for growing Apricots as it is nice and sunny!
The blooming period is very important for the Apricot trees as this is where the fruit develops on the tree. If a hailstorm or frost happens during this time it could ruin all the fruit on the tree.
Apricot Pulp with Halves is manufactured by using ripe apricots which are cut in half and the stone removed. Our Apricot Pulp with Halves are treated with as little heat as possible to give a nice, fresh tasting product.
The product is Aseptic to give a long shelf life (18 months) however the heat treatment is short to ensure the Apricot Pulp with Halves have a fresh taste.
Apricot Pulp with Halves is packed Aseptically in either Drums or Bag in Boxes. The drum are 215kg and Bag in Boxes are 25kg in size.
We can supply Apricot Pulp with Halves in –
- Conventional
- Organic
- Baby Food Grade
Our Apricot Pulp with Halves is sourced from a BRC (or equivalent) factory. We have been working with this factory for a long time as their agent within the UK.
We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.
Question – When is it best for me to purchase Apricot Pulp with Halves contracts?
Answer – The best time is June as the Apricot’s are in season and the prices are most competitive at this time.
Question – What is Apricot Pulp with Halves used for?
Answer – Apricot Pulp with Halves is often used when you want to see the halved Apricot’s within a product. Desserts, Jams and Fruit preserved in jars are popular choices with our customer base.
Seasonality
June.
