Apricot Puree is manufactured by sieving ripe apricots and ensuring all stones are removed. The Puree is heat treated and packed into drums. We treat the product with as little heat as possible to ensure a fresh taste with no overcooked notes.

We source the majority of our Apricot Puree from Spain and Greece. Other countries of origin include South Africa, Italy and Turkey.

We can supply Apricot Puree in Conventional, Organic or Baby Food Grade.

Apricot Puree is normally supplied aseptically as it has undergone heat treatment and is supplied Aseptic in Drums or Bags in Boxes.

Seasonality

June.

Packaging Options

Aseptic Drums (approx. 215kg)

Transport Options

Ambient Transport

Greatgiantpineapplelogo
105 1266420543 Exnkb
Cropped Favicon
Logo
Texas Citrus Exchange
Logoiberfruta
Van Der Kroon Food Products Logo Shadow
Yurrita
Marocapres
Fillita Branca
Dc Williamson