E.E. & Brian Smith are a supplier of Avocado Puree. It is produced from mature ripe Avocados which are washed, peeled and de-stoned. Defects are removed and the Avocados are pulped to the right texture.

Citric and Ascorbic acid are added, and the product is blast frozen into bags. The bags are packed into cardboard cases for ease of transport.

The product is frozen and has a 2–3 year shelf life from the production date. We source it from South Africa, Spain and Peru. The variety most commonly used is ‘Hass’.

We can supply Kosher, Halal and Vegetarian Approved Avocado products if required.

The main uses of the Frozen Avocado Puree in UK Food Manufacturing are –

  • Dips
  • Mayonnaise
  • Sauces
  • Sandwiches

Our Avocado Puree is sourced from BRC certified factories and also audited by our in-house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – Can I give Avocado Puree to my baby?

Answer – Yes, you can give it to your baby after they are 6 months old as it is a smooth product which means it is easy for them to eat.

Question – What can I make with Avocado Puree?

Answer – You could make a smooth guacamole, add to sandwiches, or mix with mayonnaise for a nice dipping sauce!


Peru – May – August

Spain – December – May

South Africa – March – September

Packaging Options

Frozen Bags or Drums.

Transport Options

Frozen Transport

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