Avocado Puree is produced from ripe Avocados which are peeled, de-stoned. Defects are removed and pulped to the right texture. Citric and Ascorbic acid are added, and the product is blast frozen into bags.

We source our Avocado Puree from South Africa and Peru.

Seasonality

May/June until end August.

Packaging Options

Frozen Bags or Drums.

Transport Options

Frozen Transport

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