E.E. & Brian Smith are a supplier of Banana Puree. Banana Puree is produced from ripe Bananas which are smashed down to form a puree and is then pasteurised. It is often acidified with Lemon Juice or Ascorbic Acid to stop the banana puree oxidation process.
The Brix level of Banana Puree normally ranges from 20 – 24 Brix.
We can source standard Banana Puree or Organic Banana Puree if required. We supply our Banana Puree from Costa Rica, but other countries of origin include Guatemala, India, Ecuador and Brazil.
Our Banana Puree is Aseptic as it has undergone heat treatment and is supplied in Drums or Bags in Boxes.
Banana Puree is often used in the following applications –
- Baby Food
- Bakery products
Banana Puree is a popular puree to add to Smoothies with other fruits such as Strawberry, Passionfruit, Mango and Apple.
We always source our Banana Puree from a BRC or equivalent factory which has also been audited by our own in house technical team.
We are happy to supply samples, specifications and prices for more information please contact firstname.lastname@example.org or 01844 239500.
Question – What is the shelf life on Aseptic Banana Puree?
Answer – The shelf life on Aseptic Banana Puree is 12 months from production date.
Question – Can you freeze Banana Puree?
Answer – Yes, you can freeze Banana Puree however the Aseptic Bag in Boxes or Drums would need to be filled with less volume to allow room for expansion when frozen or the Banana Puree could be put into plastic pails instead. By freezing the Banana Puree the shelf life would extend to 24 months.
Question – Can you source Fairtrade Banana Puree?
Answer – Yes, we can source Fairtrade Banana Puree – please contact us for more information.
Available all year.