Bitter Orange Pulp with Peel

E.E. & Brian Smith are a supplier of Bitter Orange Pulp with Peel. Bitter Oranges are grown in the Seville region in Spain. They have a bitter taste and are used in the production of marmalade in the UK.

It is an aseptic product which is processed by the peel and the pulp being separated. The peel is cooked before being cut into strips and the pulp is smashed and pips are removed. Both are mixed back together in the correct proportions and go through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.

Aseptic Bitter Orange Pulp with Peel is supplied in either of the following –

• 215kg Aseptic Drums
• 25kg Bag in Boxes

We can supply the peel cuts in lots of different sizes ranging from 1.5mm right through to 7mm. Most common cut is a 1.5mm which is a thin cut and a popular thick cut size is a 6x25mm. Please ask us for a full list of peel cut sizes.

We can also supply Organic Bitter Orange Pulp with Peel in all cuts.

We source all our Bitter Orange Pulp with Peel from our supplier in Spain who we have been working with for many years as their agent in the UK. You can declare Seville on your packaging as the Oranges are grown in this region.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the most popular cut size of peel for making Marmalade?

Answer – The most popular cut size of peel for making Marmalade is 1.5mm, we sell more of this cut than any other.

Question – What is the shelf life on the Aseptic Bitter Orange Pulp with Peel?

Answer – The shelf life is 18 months from production date.