Blackberry Puree is manufactured by using pressing ripe blackberries and ensuring all pips are removed before it goes through the pasteurisation process.

We source majority of our Blackberry Puree from the UK, Poland and Germany.

We can also supply Conventional and Organic Blackberry Puree.

Blackberry Puree is normally supplied Aseptic in Drums or Bags in Boxes.

Seasonality

July – September.

Packaging Options

Aseptic Drums (200kg) and Bags in Boxes (20kg).

Transport Options

Ambient Transport

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