E.E. & Brian Smith are a supplier of Blackberry Puree. It is manufactured by using pressing ripe blackberries and ensuring all pips are removed before it goes through the pasteurisation process.

We source majority of our Blackberry Puree from the UK, Poland and Germany. If you require ‘British’ labelling on pack we would be able to supply material for you to be able to do this.

We can also supply in three grades –

  • Conventional
  • Organic
  • Baby Food

It is normally supplied Aseptic in either of the below packaging formats –

  • Drums
  • Bags in Boxes

It is often used in the following applications by our customers –

  • Smoothies
  • Bakery
  • Baby Food
  • Ice Cream

We always source our Blackberry Puree from suppliers which are BRC (or equivalent) approved and have also been audited by our own in-house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life on the Blackberry Puree?

Answer – The shelf life is 12 months from production date.

Question – Is there any added sugar in your Blackberry Puree?

Answer – No, there is no sugar added it is just fruit which has been pressed down to form a puree.

Question – Are you able to supply Blackberry Puree with or without the seeds?

Answer – Yes, we have with and without the seeds available please specify when you speak to us which one is of interest.


July – September.

Packaging Options

Aseptic Drums (200kg) and Bags in Boxes (20kg).

Transport Options

Ambient Transport

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