E.E. & Brian Smith are a supplier of Blackcurrant Puree Concentrate. It is manufactured by pressing ripe blackcurrants, blending the fruit then putting the juice through the evaporation process. This means the juice is concentrated and you can ship reduced volumes which helps save costs. It can be re-diluted back to single strength juice at your factory if required.

We source the majority of our Blackcurrant Puree Concentrate from Poland. Other countries of origin include the UK, Germany and Hungary. It is normally supplied Aseptic in Drums or Bags in Boxes.

Blackcurrants have a high antioxidant level and contain lots of vitamin C and potassium.

Our Blackcurrant Puree Concentrate is sourced from BRC (or equivalent factories) which have been also audited by our own in house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – When is the best time to purchase Blackcurrant Puree Concentrate?

Answer – The best time to purchase is from July – August as the Blackcurrant’s are in season which means availability is high and pricing should be competitive.

Question – What is the shelf life on Blackcurrant Puree Concentrate?

Answer – Typical shelf life is 18 months from production date.

Question – What applications can you use Blackcurrant Puree Concentrate for?

Answer – It can be used in Jams, Sauces and Drinks.


July – August.

Packaging Options

Aseptic Drums (approx. 235kg)

Bags in Boxes (25kg)

Transport Options

Ambient Transport

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