Blackcurrant Puree is manufactured by using pressing ripe blackcurrants and ensuring all pips are removed before the puree goes through the pasteurisation process.

We source the majority of our Blackcurrant Puree from the UK and Poland. Other countries of origin include Germany and Hungary.

We can also supply Conventional and Organic Blackcurrant Puree.

Blackcurrant Puree is normally supplied Aseptically as it has undergone heat treatment and is supplied Aseptic in Drums or Bags in Boxes.

Seasonality

July – August.

Packaging Options

Aseptic Drums (200kg) and Bags in Boxes (20kg).

Transport Options

Ambient Transport

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