Blood Orange is a type of Orange with a crimson flesh which is often referred to as almost blood coloured. The flesh of the Orange is dark due to the presence of anthocyanin. Blood Oranges have a distinct taste to other Oranges and are often referred to as having a Raspberry taste.
Blood Orange Comminute is an aseptic product which is produced by the whole peel and pulp both being blitzed together to produce a thick pulp/puree product. The pulp goes through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.
We source all our Blood Orange Comminute from our supplier in Spain.
Seasonality
February – April.
