E.E. & Brian Smith are a supplier of Blood Orange Oil. Blood Orange is a type of Orange with a crimson flesh which is often referred to as almost blood coloured. The flesh of the Orange is dark due to the presence of anthocyanin. Blood Oranges have a distinct taste to other Oranges and are often referred to as having a Raspberry taste.
Oil is obtained by the mechanical pressing of the peel and then centrifuged. The oil is filtered and drummed for shipping. The oil contains a high level of aroma.
The factory produces two types of Blood Orange Oil –
- Cold Pressed
- Blend of Cold Pressed and Refined
The oil is packed into drumlets which range in size from 5kg to 25kg. These are shipped ambient often via courier if needed quickly.
All our Blood Orange Oil comes from our producer in Sicily. You can declare Sicilian on your packaging if using this oil.
We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.
Question – What do you use Blood Orange Oil for?
Answer – It is often used in confectionary and one of our customers use it in the production of its curds.
Question – When is the best time to purchase Blood Orange Oil?
Answer – The season for Blood Orange’s in Sicily is from February to April. This is the best time to purchase this product as pricing is most competitive and availability is guaranteed.
Seasonality
February – April.
