E.E. & Brian Smith are a supplier of Carrot Puree. It is manufactured by using pressing Carrots into a puree before going through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.

Once produced the Carrot Puree is packed into either Aseptic Drums or Bag in Boxes.

We can also supply Carrot Puree in the following formats –

  • Conventional
  • Organic
  • Baby Food grade

Our Carrot Puree is used in a wide range of products including –

  • Baby Food
  • Smoothies
  • Soups
  • Pasta Sauces

We source all our Carrot Puree from our supplier in Spain which we have been working with for many years as their agent in the UK.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life of Carrot Puree?

Answer – The shelf life of Carrot Puree is 18 months from production date.

Question – What is the brix of Carrot Puree?

Answer – The brix of Carrot Puree which we source is a minimum of 7⁰.

Question – What other vegetable purees can E.E. & Brian Smith supply?

Answer – We can also supply Leek Puree, Broccoli Puree, Courgette Puree, Pumpkin Puree, Kale Puree, Pepper Puree and Pea Puree.

Question – When is the best time of year to purchase Carrot Puree?

Answer – The best time of year to purchase Carrot Puree is October to November when they are in season and pricing is most competitive.

Question – What other Carrot products does E.E. & Brian Smith offer?

Answer – We can also supply Carrot Juice Concentrate or Carrots Whole or Sliced. Let us know if you would like any further information.


October – November.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg)

Transport Options

Ambient Transport

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