E.E. & Brian Smith are a supplier of Courgette Puree. It is manufactured by smashing Courgettes into a puree before going through the pasteurisation process. Our Courgette Puree is treated with as little heat as possible to ensure a fresh taste.

Once produced the Courgette Puree is packed into either Aseptic Drums or Bag in Boxes.

We can also supply Courgette Puree in the following formats –

  • Conventional
  • Organic
  • Baby Food grade

Our Courgette Puree is used in a wide range of products including –

  • Baby Food
  • Smoothies
  • Soups
  • Pasta Sauces

We source all our Courgette Puree from our supplier in Spain which we have been working with for many years as their agent in the UK.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life of Courgette Puree?

Answer – The shelf life of Courgette Puree is 18 months from production date.

Question – What is the brix of Courgette Puree?

Answer – The brix of Courgette Puree which we source is a minimum of 4⁰.

Question – What other vegetable purees can E.E. & Brian Smith supply?

Answer – We can also supply Leek Puree, Broccoli Puree, Carrot Puree, Pumpkin Puree, Kale Puree, Pepper Puree and Pea Puree.

Question – When is the best time of year to purchase Courgette Puree?

Answer – The best time of year to purchase Courgette Puree is October to November when they are in season and pricing is most competitive.


October – November.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg)

Transport Options

Ambient Transport

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