Damson Puree is produced by pressing and smashing Damsons into a puree it then goes through the pasteurisation process.

We source all our Damson Puree from the UK. You can declare ‘British’ on your labelling for this product.

Damson Puree is normally supplied Aseptic in Drums or Bags in Boxes.

Seasonality

Late August – October.

Packaging Options

Aseptic Drums (200kg) and Aseptic Bags in Boxes (20kg)

Transport Options

Chilled Transport

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