E.E. & Brian Smith are a supplier of Deionised Apple Juice Concentrate. The concentrate is manufactured by pressing apples and putting the juice through the evaporation process in the same way as producing concentrate. This means the juice is concentrated and you can ship reduced volumes which helps save costs. It can be re-diluted back to single strength juice at your factory if required.
In a Deionised product the colour, flavour, acid and aroma has also been removed. This means it is a clear colourless liquid which has sweetening properties. It is used in products to help increase the sweetness by using a natural product and one of our customers uses it in their jam.
The main production areas for Deionised Apple Juice Concentrate in the world are The USA and China, however we source ours from Europe including – Germany, Italy and Poland.
It is normally supplied Aseptically as it has undergone heat treatment, so is supplied Aseptic in Drums or Bags in Boxes. We can supply frozen as well if required.
We are happy to supply samples, specifications and prices for more information please contact email@example.com or 01844 239500.
Question – Why use Deionised Apple Juice Concentrate?
Answer – Deionised Apple Juice Concentrate has had all its colour, flavour, acid and aroma removed which means it is a clear colourless liquid. It has sweetening properties which means it can be added to food as a natural sweetener but has no taste of Apple Juice!
Question – What can Deionised Apple Juice be used for?
Answer – Some of our customers use it in Jams, Drinks, Fruit Compotes and Confectionery.
Question – Can Deionised Apple Juice Concentrate be used as a sweetener instead of sugar?
Answer – Yes, lots of our customers use it as a sweetener instead of sugar. It helps when customers do not want to have sugar included on their ingredients label.
September – November.