E.E. & Brian Smith are a supplier of Fig Puree. It is produced by smashing Figs into a puree which is then pasteurised. It is packed into Aseptic drums or bag in boxes.

We can supply Fig Puree with or without seeds and in two colours either Green or Black.

We can source three different types –

  • Conventional
  • Organic
  • Baby Food

Fig Puree is used for different products including –

  • Ice Cream
  • Chutney
  • Smoothies
  • Cereal Bars
  • Desserts
  • Cocktails

We source all our Fig Puree from one of our long-standing suppliers in Spain. We have been this supplier’s agent for many years in the UK.

Our Fig Puree is sourced from BRC (or equivalent) factory. Our technical team audit every factory we source from to ensure high quality products are supplied to you.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life on Fig Puree?

Answer – The shelf life on Fig Puree is 18 months from production date.

Question – Can you freeze Fig Puree?

Answer – Yes, you can freeze our Fig Puree. Please let us know your planning on freezing the product so we can ensure there is enough space in the packaging for expansion.

Question – What are the nutritional benefits of Figs?

Answer – Figs have a high fibre content and are full of vitamins and minerals. They help digestion and are low in calories.

Seasonality

October.

Packaging Options

Aseptic Drums (215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

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