E.E. & Brian Smith are a supplier of Gooseberry Puree. It is produced by pressing, crushing, and pureeing gooseberries and then the Puree is pasteurised. As the product has been heat treated it is normally supplied Aseptically in Drums or Bags in Boxes.
We source all our Gooseberry Puree from the UK. You can declare ‘British’ on your labelling for this product.
Gooseberry Puree is often used in the following products –
- Ice Cream
The nutritional benefits of Gooseberry Puree include –
- Rich in Antioxidants
- High in Fibre
- Contain lots of Vitamin C which helps immunity
Our Gooseberry Puree is sourced from a BRC accredited factory. It has also been audited by our in-house technical team too.
We are happy to supply samples, specifications and prices for more information please contact email@example.com or 01844 239500.
Question – When is the best time to purchase Gooseberry Puree?
Answer – The best time to purchase Gooseberry Puree is July to August depending on the crop and season. As Gooseberry Puree is a niche product it is best to purchase it during the season as there is no guarantee of availability after this time.
Question – What is the shelf life on Gooseberry Puree?
Answer – The shelf life of Gooseberry Puree is 12 months from production date.
Question – What are the sizes of the drums and bag in boxes for the Gooseberry Puree?
Answer – The drums are 180kg each in size and the bag in boxes are 20kg each.
July – August.