Deionised Grape Juice Concentrate is manufactured by pressing grapes the juice is then put through the evaporation process in the same way as producing concentrate. This means the juice concentrates and water is evaporating meaning you can ship reduced volumes which helps save costs. It can be re diluted back to single strength juice at your factory if required. In a Deionised product the colour, flavour, acid and aroma has also been removed. This means it is a clear colourless liquid which has sweetening properties.

Deionised Grape Concentrate can be sourced from all over the world, but we tend to source from France, Italy, and Spain. Other countries you can source from include Chile, Greece and South Africa.

Deionised Grape Concentrate is normally supplied Aseptic in Drums or Bags in Boxes. We can supply it frozen as well if required.

Deionised Grape Concentrate is used in products to help increase the sweetness by using a natural product and one of our customers uses it in their jam.

Seasonality

September – November.

Packaging Options

Aseptic Drums (approx. 220kg) and Aseptic Bags in Boxes (20kg)

Frozen Drums (approx. 190kg) and Frozen Pails (20kg)

Transport Options

Ambient Transport

Frozen Transport

Chilled Transport

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