E.E. & Brian Smith are a supplier of Greengage Puree. It is produced by using ripe greengages which have been destoned and sieved then pasteurised. It is treated with as little heat as possible to give a good tasting product. It is normally supplied Aseptic in either Drums or Bag in Boxes.

We source our Greengage Puree from Spain. We can supply in the following grades –

  • Conventional
  • Organic
  • Baby Food Grade

Greengage Puree can be used in the following products –

  • Jam
  • Desserts
  • Ice Cream
  • Smoothies

We source all our Greengage Puree from one of our long-standing suppliers in Spain. We have been this supplier’s agent for many years in the UK.

Our Greengage Puree is sourced from BRC (or equivalent) factory. Our technical team audit every factory we source from to ensure high quality products are supplied to you.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life on Greengage Puree?

Answer – The shelf life is 18 months from production date.

Question – When is the best time to purchase Greengage Puree?

Answer – The best time to purchase this product is July to August as this is when the Greengages are in season. We would recommend buying it during this time as pricing is competitive and you can guarantee availability.

 Question – What other Greengage products can you offer?

Answer – We can offer Greengage Pulp which is thicker than the puree as another option.


July – August.

Packaging Options

Aseptic Drums (approx. 215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

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