E.E. & Brian Smith are a supplier of Kale Puree. Kale is a superfood with a very high nutritional value. Kale Puree is manufactured by smashing it into a puree before going through the pasteurisation process. Our Kale Puree is treated with as little heat as possible, so it still tastes fresh.
Once produced the Kale Puree is packed into either Aseptic drums or bag in boxes.
Kale Puree is often used in the following applications –
- Pasta Sauces
- Baby Food
We can offer three different grades of Kale Puree as follows –
- Baby Food
We source our Kale Puree from our supplier in Spain who we have been working with for many years as their agent in the UK.
Our Kale Puree is sourced from BRC (or equivalent) factory. Our technical team audit every factory we source from to ensure high quality products are supplied to you.
We are happy to supply samples, specifications and prices for more information please contact email@example.com or 01844 239500.
Question – What is the brix level of Kale Puree?
Answer – The brix of our Kale Puree is 4⁰.
Question – What is the shelf life of Kale Puree?
Answer – The shelf life of our Kale Puree is 12 months from production date.
Question – When is the best time to purchase Kale Puree?
Answer – Kale is in season from October to February, so this is the best time to purchase especially if you want Organic or Baby Food grade Kale Puree to guarantee availability.
Question – What other vegetable purees can E.E. & Brian Smith offer?
Answer – We also supply Carrot Puree, Butternut Squash Puree, Broccoli Puree, Courgette Puree, Leek Puree, Pea Puree, Pepper Puree, Pumpkin Puree and Sweet Potato Puree.
October – February.