Kale Puree is manufactured by smashing it into a puree before going through the pasteurisation process. Our Kale Puree is treated with as little heat as possible, so it still tastes fresh.
Kale Puree is often used in smoothies and soups.
All our Kale Puree is sourced from our supplier in Spain.
Kale Puree is normally supplied Aseptic in Drums or Bags in Boxes.
Seasonality
October – February.
