We can supply Kiwi Puree in two formats either an Aseptic or Frozen Unpasteurised product. The Frozen product has a better colour and a fresher taste due to it not being subjected to the pasteurisation process.

The Aseptic Kiwi Puree is produced by using ripe kiwis which have been smashed then pasteurised.

For the Frozen product the Kiwis are washed, smashed into the puree and blast frozen to ensure a fresh taste. It has become very popular for use in Smoothie’s

We source our Kiwi Puree from Spain. The Kiwi Puree can be supplied in Frozen or Aseptic Drums or Bags in Boxes.


European season from November to January.

Packaging Options

Aseptic Drums (approx. 215kg), Aseptic Bags in Boxes (25kg) and Frozen Drums (approx. 190kg).

Transport Options

Ambient Transport

Frozen Transport

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