E.E. & Brian Smith are a supplier of Kiwi Puree. It can be supplied in two formats either an Aseptic or Frozen Unpasteurised product. The Frozen product has a better colour and a fresher taste due to it not being subjected to the pasteurisation process.

The Aseptic Kiwi Puree is produced by using ripe kiwis which have been smashed then pasteurised.

For the Frozen product the Kiwis are washed, smashed into the puree and blast frozen to ensure a fresh taste.

The Kiwi Puree can be supplied in Frozen or Aseptic Drums or Bags in Boxes.

Kiwi Puree is popular in Smoothies, Drinks and Desserts such as Sorbet.

Our Kiwi Puree is sourced from BRC (or equivalent) factory based in Spain. We have been working with this factory for a long time as their agent within the UK.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the brix level of the Kiwi Puree you supply?

Answer – The brix level is minimum of 8⁰.

Question – Is Kiwi Puree supplied with or without seeds?

Answer – It can be supplied with or without seeds depending on your preference.

Question – What are the nutritional benefits of Kiwi Puree?

Answer – It is high in Vitamin C, Fibre and has excellent antioxidant properties.

Question – When is the best time to purchase Kiwi Puree?

Answer – The best time to purchase is from November to January. This is when the Kiwi’s are in season in Europe so pricing is most competitive.


European season from November to January.

Packaging Options

Aseptic Drums (approx. 215kg), Aseptic Bags in Boxes (25kg) and Frozen Drums (approx. 190kg).

Transport Options

Ambient Transport

Frozen Transport

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