E.E. & Brian Smith are a supplier of Mandarin Dummy. It is an aseptic product which is processed by the peel being discarded and the pulp being blitzed to produce a thin puree known as a Dummy. The Dummy will then go through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.

Mandarin Dummy is supplied in either of the following –

  • 215kg Aseptic Drums
  • 25kg Bag in Boxes

It is available in Conventional or Organic grade depending on your requirements.

We source all our Mandarin Dummy from our supplier in Spain who we have been working with for many years as their agent in the UK. The factory is BRC (or equivalent) grade and has also been audited by our own in-house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

 Question – What is the shelf life of Mandarin Dummy?

Answer – The shelf life is 18 months from production date.

Question – What products is Mandarin Dummy used in?

Answer – Mandarin Dummy is often used in the following products –

  • Marmalades – the Marmalade without the shreds of peel
  • Jam
  • Desserts
  • Cocktails



December – March.

Packaging Options

Aseptic Drums (215kg) or Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

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