E.E. & Brian Smith are a supplier of Mandarin Pulp with Peel. It is an aseptic product which is processed by the peel and the pulp being separated. The peel is cooked before being cut into strips and the pulp is smashed and pips are removed. Both are mixed back together in the correct proportions and go through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.

It is supplied in either of the following –

  • 215kg Aseptic Drums
  • 25kg Bag in Boxes

We can supply the peel cuts in lots of different sizes ranging from 1.5mm right through to 7mm. Most common cut is a 1.5mm which is a thin cut. Please ask us for a full list of peel cut sizes. We can also supply Organic Mandarin Pulp with Peel in all cuts.

We source all our Mandarin Pulp and Peel from our supplier in Spain who we have been working with for many years as their agent in the UK. The factory is BRC grade (or equivalent) and has also been audited by our own technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

 Question – What is the shelf life on the Aseptic Mandarin Pulp with Peel?

Answer – The shelf life is 18 months from production date.

Question – What is Mandarin Pulp with Peel used for?

Answer – Often it is used for making citrus marmalades or can sometimes be used for making desserts.


December – March.

Packaging Options

Aseptic Drums (215kg) or Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

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