Mandarin Pulp with Peel is an aseptic product which is processed by the peel and the pulp being separated. The peel is cooked before being cut into strips and the pulp is smashed and pips are removed. Both are mixed back together in the correct proportions and go through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.
We can supply the peel cuts in lots of different sizes ranging from 1.5mm right through to 7mm. Most common cut is a 1.5mm which is a thin cut. Please ask us for a full list of peel cut sizes.
We source all our Mandarin Pulp and Peel from our supplier in Spain. This product can be supplied in Organic as well as conventional.
December – March.