E.E. & Brian Smith are a supplier of Mango Puree. It is produced by using ripe mangos which have been sieved and pasteurised. After being pasteurised, it is packed into either Aseptic drums or bag in boxes.

We source our Mango Puree from India however other countries of origin include Peru, Brazil, and Mexico.

We can supply different varieties of Mango including Alphonso, Totapuri, and Ratnagiri depending on your needs.

Mango Puree is used it lots of different applications in UK food manufacturing including –

  • Smoothies
  • Ice Cream and Sorbet
  • Desserts
  • Sauces
  • Cocktails

We keep Alphonso Mango Puree on stock in the UK so can supply with short lead times.

We source our Mango Puree from suppliers which are BRC (or equivalent) approved and have also been audited by our own in-house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is in Mango Puree?

Answer – In the puree we source it is just Mango! The Mango fruit go through the pureeing process and there is no additives or sugar added to it.

Question – What is the shelf life of Mango Puree?

Answer – It is 12 months from production date.

Question – When is best to purchase your Mango Puree?

Answer – The best time to purchase your contracts for the year is when it is in season which is from May till July. Pricing is most competitive during this period and if a specific variety of Mango is needed it can be sourced for you.


May – July.

Packaging Options

Aseptic Drums (approx. 215kg) and Aseptic Bags in Boxes (25kg)

Mango Puree is a UK stock line

Transport Options

Ambient Transport

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