Mango Puree is produced by using ripe mangos which have been sieved and pasteurised.
We source our Mango Puree from India however other countries of origin include Peru, Brazil and Mexico.
We can supply different varieties of Mango Puree including Alphonso, Totapuri and Ratnagiri depending on your needs.
We keep Alphonso Mango Puree on stock in the UK so can supply with short lead times.
Mango Puree is normally supplied Aseptically as it has undergone heat treatment, so it is supplied Aseptic in Drums or Bags in Boxes.
Seasonality
May – July.
