Nectarine Puree is produced by using ripe nectarines which have been smashed then pasteurised. Our Nectarine Puree is treated with as little heat as possible to give a good tasting product.

We source our Nectarine Puree from Spain however other countries of origin are available if required.

We can supply Nectarine Puree in Conventional, Organic or Baby Food grade.

Nectarine Puree is normally supplied Aseptically as it has undergone heat treatment and is supplied Aseptic in Drums or Bags in Boxes.

Seasonality

July – August.

Packaging Options

Aseptic Drums (approx. 215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

Chilled Transport

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