E.E. & Brian Smith are a supplier of Orange Oil. We source all our Orange Oil from our supplier in Sicily which means you can declare ‘Sicilian’ on your packaging.
Oil is obtained by mechanical pressing of the Orange peel and then centrifuged. The oil is filtered and drummed for shipping. The oil contains a high level of aroma.
The factory produces two types of oil –
- Cold Pressed
- Blend of Cold Pressed and Refined
The oil is packed into drumlets which range in size from 5kg to 25kg. These are shipped ambient often via courier if needed quickly.
We source all our Orange Oil from our supplier in Sicily who we have been working with for many years as their agent in the UK. They are BRC (or equivalent) approved and have also been audited by our own in-house technical team.
We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.
Question – What do you use Orange Oil for?
Answer – It is often used in confectionary, bakery and one of our customers use it in the production of its curds.
Question – When is the best time to purchase Orange Oil?
Answer – The season for Orange’s in Sicily is from December to end March. This is the best time to purchase this product as pricing is most competitive and availability is guaranteed.
Seasonality
December – March.
