Peach Puree is produced by using ripe peaches which have been destoned and pureed then pasteurised. Our Peach Puree is treated with as little heat as possible to give a good tasting product.

We source our Peach Puree from Spain and Greece however other countries of origin are available if required.

We can supply Peach Puree in Conventional, Organic or Baby Food Grade. We can also offer varietals such as White Peach and Flat Peach.

Peach Puree is normally supplied Aseptically as it has undergone heat treatment, so it is supplied Aseptic in Drums or Bags in Boxes.

Seasonality

July – September.

Packaging Options

Aseptic Drums (approx. 215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

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