Pear Puree is produced by using ripe peaches which have been smashed into a puree then pasteurised. Our Pear Puree is treated with as little heat as possible to give a good tasting product.

We source our Pear Puree from Spain however other countries of origin are available if required.

We can supply Pear Puree in Conventional, Organic or Baby Food Grade. We can also offer varietals such as Williams Pear.

Pear Puree is normally supplied Aseptic in Drums or Bags in Boxes.

Seasonality

September – November.

Packaging Options

Aseptic Drums (approx. 215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

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