Pepper Puree is manufactured by using pressing and smashing them into a puree before going through the pasteurisation process. Our Pepper Puree is treated with the minimum heat possible to ensure a fresh tasting product.

All our Pepper Puree is sourced from our supplier in Spain.

Pepper Puree is normally supplied Aseptically as it has undergone heat treatment and is supplied Aseptic in Drums or Bags in Boxes.

Seasonality

Available all year.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg)

Transport Options

Ambient Transport

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