E.E. & Brian Smith are a supplier of Piccalilli. It is a chunky vegetable-based chutney which is our supplier’s own recipe. They use Gherkins, Onions, Cauliflower and Carrots in their recipe, and they are washed, cooked, peeled, checked for defects and then processed into the Piccalilli.
The Piccalilli would be packed into the packaging format required and pasteurised.
We can supply in retail jars in all sizes as well as food service friendly plastic jars in either 2.4kg or 1.5kg sizes.
All products have a 3-year shelf life and can be stored ambient.
If there is a bespoke recipe you are looking for, please let us know and we can try to help. Please note there will be a MOQ (12,000 food service jars or 50,000 retail jars).
Piccalilli is used in a few different applications including –
- Eaten as part of a Ploughman’s Lunch
- Delicious added to Sandwiches
- Served alongside Cold Meats
The Piccalilli is produced at a BRC accredited factory in Holland. We have been working with this factory for a long time as their agent within the UK.
We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.
Question – When is the best time to purchase Piccalilli?
Answer – Piccalilli is available all year round however there might be times where some of the vegetables are more limited in availability.
Question – What other pickled products can E.E. & Brian Smith supply?
Answer – E.E. & Brian Smith can supply Beetroot, Beansprouts, Carrot, Gherkins, Onions, Peppers, Peppercorns, Mixed Pickles and Capers.
Seasonality
Available all year.
