E.E. & Brian Smith is a supplier of Plum Puree. It is produced by using ripe plums which have been smashed into a puree then pasteurised. It is treated with as little heat as possible to give a good tasting product.

We source our Plum Puree from Spain however other countries of origin are available if required.

We can supply it in the following grades –

  • Conventional
  • Organic
  • Baby Food Grade

We can offer two colours of Plum Puree either Red or Green Puree and varietals such as Stanley Plum.

It is used in lots of different applications in the UK Food Industry. Applications include –

  • Ice Cream
  • Sauces
  • Jam
  • Smoothies
  • Baby Food
  • Yoghurts

Our Plum Puree is sourced from a BRC (or equivalent) factory. We have been working with this factory for a long time as their agent within the UK.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – Does Plum Puree contain any added sugar?

Answer – It does not contain any added sugar. All the sugar present in the Puree is natural and has come from the Plums.

Question – What is the brix level of Plum Puree?

Answer – The brix level is 13 – 15⁰.

Question – When is the best time of year to buy Plum Puree?

Answer – The best time to purchase is July to August from our Spanish supplier as this is when prices will be most competitive.


July – August.

Packaging Options

Aseptic Drums (approx. 215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

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