Quince Puree is produced by pressing, crushing and pureeing Quince which is then pasteurised.

We source all our Quince Puree from the UK. You can declare ‘British’ on your labelling for this product.

As the product has been heat treated it is normally supplied Aseptically in Drums or Bags in Boxes.

Seasonality

October – December.

Packaging Options

Aseptic Drums (200kg) and Aseptic Bags in Boxes (20kg)

Transport Options

Ambient Transport

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