E.E. & Brian Smith are a supplier of Quince Puree. It is produced by washing, inspecting the Quince for defects, crushing the fruit and then pureeing them. It is pasteurised which is always done at the lowest temperature to ensure the quality and taste is preserved.

Once produced it is packed Aseptic into either 215kg Drums or 25kg Bag in Boxes.

Quince Puree is used for the following applications –

  • Chutney
  • Jam and Jellies
  • Sauces
  • Puddings

All our Quince Puree is sourced from Spain. We work with a supplier who are BRC (or equivalent) approved and have worked with for many years as their agent in the UK. The factory is also audited by our own in-house technical team too.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life of Quince Puree?

Answer – The shelf life is 12 months from production date.

Question – What is the brix level of Quince Puree?

Answer – The brix level is 14⁰.

Question – When is the best time to purchase Quince Puree?

Answer – The best time to purchase Quince is October to December. This is when pricing is most competitive, and you can guarantee availability.

Question – Does Quince Puree contain any added sugar?

Answer – No, it does not contain any added sugar – only natural sugar is present.

Question – Can you source Organic Quince Puree?

Answer – Please contact us at enquiries@eebriansmith.com and we will see if we are able to source Organic Quince for you.


October – December.

Packaging Options

Aseptic Drums (200kg) and Aseptic Bags in Boxes (20kg)

Transport Options

Ambient Transport

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