E.E. & Brian Smith are a supplier of Redcurrant Puree. It is produced by using ripe redcurrants which are smashed to form a puree, then pasteurised. It is treated with as little heat as possible to give a fresh tasting product.

The brix level is normally between 10 – 16⁰ depending on which country it is sourced from and when it has been produced in the season. It is normally supplied Aseptic in Drums or Bag in Boxes.

Redcurrant Puree is used for the following applications –

  • Jam
  • Cocktails
  • Smoothies
  • Desserts

We source our Redcurrant Puree from Spain, UK and Poland however other countries of origin are available if required.  By using Redcurrant Puree from the UK, you can label your product as ‘British’ if required.

We always source our Redcurrant Puree from suppliers which are BRC (or equivalent) approved and have also been audited by our own in-house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life on Redcurrant Puree?

Answer – The shelf life is 18 months from production date.

Question – When is the best time of year to source Redcurrant Puree?

Answer – The best time to purchase is July. We recommend purchasing your annual volumes during July as pricing is most competitive and availability is guaranteed.

Question – What other Redcurrant products can E.E. & Brian Smith supply?

Answer – We can also supply IQF Redcurrant and Redcurrant Juice Concentrate.

Question – What are the benefits of Redcurrants?

Answer – The benefits of Redcurrants are they are full of vitamins such as vitamin C and antioxidants. They are a good source of fibre and iron.


July – August.

Packaging Options

Aseptic Drums (215kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

Chilled Transport

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