E.E. & Brian Smith are a supplier of Cranberry Puree. It is manufactured by pressing ripe cranberries into a puree ensuring all seeds are removed before it goes through the pasteurisation process.

We source the majority of our Cranberry Puree from Canada and Poland.

Cranberry Puree is normally supplied Aseptically as it has undergone heat treatment, so it is supplied Aseptic in Drums or Bags in Boxes.

Cranberry Puree is used in a wide range of applications in the UK food industry including –

  • Smoothies
  • Cocktails
  • Sauces
  • Ice Cream
  • Desserts
  • Yoghurts

Our Cranberry Puree is sourced from BRC (or equivalent) factories and have audited by our own in house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life on Cranberry Puree?

Answer – The shelf life is 12 months from production date.

Question – Is there any added sugar in Cranberry Puree?

Answer – No, there is no sugar added to Cranberry Puree that we source.

Question – What is the Brix level on Cranberry Puree?

Answer – The brix level is normally between 8 – 10⁰ Brix for Cranberry Puree.


October – December.

Packaging Options

Aseptic Drums (200kg) and Bags in Boxes (25kg).

Transport Options

Ambient Transport

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