Plum Pulp is produced by using ripe plums which have been smashed so the product is thicker than a puree, then pasteurised. Our Plum Pulp is treated with as little heat as possible to give a nice, fresh tasting product.
We source the majority of our Plum Pulp from Spain and we can supply Apple Pulp in Conventional, Organic or Baby Food Grade.
Plum Pulp is normally supplied Aseptic in Drums or Bags in Boxes.
July – August.