Butternut Squash Puree is manufactured by smashing Butternut Squash into a puree before going through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.

All our Butternut Squash Puree is sourced from our supplier in Spain.

We can also supply Conventional, Organic and Baby Food grade Butternut Squash Puree.

Butternut Squash Puree is normally supplied Aseptic in Drums or Bags in Boxes.

Seasonality

November – January.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg).

Transport Options

Ambient Transport

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