E.E. & Brian Smith are a supplier of Sweet Potato Puree. It is manufactured by smashing Sweet Potato into a puree before going through the pasteurisation process. The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.

Our Sweet Potato Puree is normally supplied Aseptic in Drums or Bag in Boxes.

We can supply Sweet Potato Puree in the following grades –

  • Conventional
  • Organic
  • Baby Food

Our Sweet Potato Puree is used in a wide range of products including –

  • Baby Food
  • Soups
  • Pasta Sauces
  • Ready Meals

We source all our Sweet Potato Puree from our supplier in Spain which we have been working with for many years as their agent in the UK.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life of Sweet Potato Puree?

Answer – The shelf life of Sweet Potato Puree is 18 months from production date.

Question – What is the brix of Sweet Potato Puree?

Answer – The brix of Sweet Potato Puree we source is 15-17⁰.

Question – What other vegetable purees can E.E. & Brian Smith supply?

Answer – We can also supply Broccoli Puree, Leek Puree, Carrot Puree, Courgette Puree, Pumpkin Puree, Kale Puree, Pepper Puree and Pea Puree.

Question – Is Sweet Potato Puree suitable for baby food?

Answer – Yes, we produce a specific baby food grade Sweet Potato Puree which is perfect for baby food. It is made to the EU regulations for making baby food ensuring low pesticide levels and made using Organic Sweet Potato.


October – November.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg).

Transport Options

Ambient Transport

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