E.E. & Brian Smith are a supplier of Pumpkin Puree. It is manufactured by smashing Pumpkins into a puree before going through the pasteurisation process.

The product is subjected to as little heat as possible to ensure it tastes fresh and not cooked.

The Pumpkin Puree is normally supplied Aseptic in Drums or Bag in Boxes.

We can supply the following grades –

  • Conventional
  • Organic
  • Baby Food

Pumpkin Puree can be used in a variety of different applications including –

  • Baby Food
  • Pasta Sauces
  • Bakery
  • Pies

We source all our Pumpkin Puree from our supplier in Spain who we have been working with for many years as their agent in the UK.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What is the shelf life of Pumpkin Puree?

Answer – The shelf life of Pumpkin Puree is 18 months from production date.

Question – What is the brix of Pumpkin Puree?

Answer – The brix of Pumpkin Puree which we source is 8⁰.

Question – What other vegetable purees can E.E. & Brian Smith supply?

Answer – We can also supply Leek Puree, Broccoli Puree, Courgette Puree, Carrot Puree, Kale Puree, Pepper Puree and Pea Puree.

Question – When is the best time of year to purchase Pumpkin Puree?

Answer – The best time of year to purchase Pumpkin Puree is November to January when they are in season and pricing is most competitive.


November – January.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg).

Transport Options

Ambient Transport

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