Mango Chutney is produced by using unripe mangos which are then cooked with spices such as chilli and vinegar to make a Chutney. Mango Chutney is used in ethnic cooking.

We source our Mango Chutney from India. The type we supply is a Hot Kashmiri Mango Chutney.

Mango Chutney is supplied in drums of 115kg each.

Seasonality

May – June.

Packaging Options

Drums approx. 115kg each

Transport Options

Ambient Transport

Greatgiantpineapplelogo
105 1266420543 Exnkb
Cropped Favicon
Logo
Texas Citrus Exchange
Logoiberfruta
Van Der Kroon Food Products Logo Shadow
Yurrita
Marocapres
Fillita Branca
Dc Williamson