Mango Chutney is produced by using unripe mangos which are then cooked with spices such as chilli and vinegar to make a Chutney. Mango Chutney is used in ethnic cooking.
We source our Mango Chutney from India. The type we supply is a Hot Kashmiri Mango Chutney.
Mango Chutney is supplied in drums of 115kg each.
May – June.