A Caper Berry is the fruit that the bush produces once the buds have flowered. The caper berry grows on a wild shrub and grows in dry and sunny climates where the average temperature is from 27°c to 31°c.

The caper berries are picked by hand and put into drums to ferment in a brine solution.

Our Capers are sourced from Morocco in the Fes and Safi regions.

Seasonality

June – August.

Packaging Options

Bulk in drums (55kg to 65kg dependent on size)

We can also supply in food service packaging 2.4kg and 1.5kg plastic jars as well as retail jars

Transport Options

Ambient Transport

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