E.E. & Brian Smith are a supplier of Caper Berries. A Caper Berry is the fruit that the bush produces once the buds have flowered. The Caper Berry grows on a wild shrub and grows in dry and sunny climates where the average temperature is from 27°c to 31°c.

The Caper Berries are picked by hand and put into drums to ferment in a brine solution. The Caper Berries are manufactured to a specific recipe which is often customer specific. We can supply lots of different recipes however ingredients used normally include – Water, Vinegar, Salt, Sugar, and Aroma.

Once packed into the correct packaging format required the jars are pasteurised.

We can supply in a range of plastic Food Service and Retail Jars. If the size jar or product isn’t currently produced there would be minimum order quantities of 6,000 cases or 12,000 jars.

Once produced retail and plastic jars have a 3 year shelf life.

Caper Berries have a wide range of applications. Common applications of our Caper Berries include –

  • Deli, Charcuterie and sharing boards
  • Decoration on the top of dishes
  • Garnish for a martini

Our Capers are sourced from Morocco in the Fes and Safi regions. They are packed and pasteurised into jars in Holland.

The Caper Berries are sourced from BRC (or equivalent) factories. We have been working with these factories for a long time as their agent within the UK.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – What other pickled vegetable products can E.E. & Brian Smith supply?

Answer – We can supply a wide range of pickled vegetable products including Beetroot, Gherkins, Onions including Silverskin, Balsamic and Stuttgarts, plus many more vegetables! Let us know what you are looking for and we will see if we can help.

Question – When is the best time year to purchase Caper Berries?

 Answer – The best time of year to purchase Caper Berries is June to August. This is when pricing is most competitive, and you can buy your requirements for the year.

Seasonality

June – August.

Packaging Options

Bulk in drums (55kg to 65kg dependent on size)

We can also supply in food service packaging 2.4kg and 1.5kg plastic jars as well as retail jars

Transport Options

Ambient Transport

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