E.E. & Brian Smith are a supplier of Leek Puree. Leek Puree is manufactured by using pressing and smashing the Leeks into a puree before going through the pasteurisation process.

Once produced our Leek Puree is available in either Aseptic Drums or Bag in Boxes.

Leek Puree is available in three different formats –

  • Standard
  • Organic
  • Baby Food

Our Leek Puree can be used in lots of different applications including –

  • Baby Food
  • Pasta Sauces
  • Soup
  • Ready Meals

We source our Leek Puree from our supplier in Spain who we have been working with for many years as their agent in the UK.

Our Leek Puree is sourced from BRC (or equivalent) factory. Our technical team audit every factory we source from to ensure high quality products are supplied to you.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

 Question – What is the brix level of Leek Puree?

Answer – Our Leek Puree can have a brix level ranging from 7-10⁰.

Question – What is the shelf life for Leek Puree?

Answer – Our Leek Puree has a shelf life of 12 months from production date.

Question – When is the best time to purchase Leek Puree?

Answer – The best time to purchase Leek Puree is in September and October as this is when the vegetable is in season and prices are most competitive.

Question – What other vegetable purees can E.E. & Brian Smith offer?

Answer – We also supply Carrot Puree, Butternut Squash Puree, Broccoli Puree, Courgette Puree, Kale Puree, Pea Puree, Pepper Puree, Pumpkin Puree and Sweet Potato Puree.


September – October.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg)

Transport Options

Ambient Transport

Van Der Kroon Food Products Logo Shadow
Fillita Branca
105 1266420543 Exnkb
Dc Williamson
Rio Grande Juice Logo
Mida Logo
Citrusvil Ing