E.E. & Brian Smith are a supplier of Pea Puree. It is manufactured by podding, blanching and pureeing before going through the pasteurisation process. Our Pea Puree is treated with minimum heat possible to ensure a fresh tasting product.

Once produced the Pea Puree is normally supplied Aseptic as it has undergone heat treatment. It is packed into either Drums or Bags in Boxes.

We can source three different types of Pea Puree –

  • Standard
  • Organic
  • Baby Food

Our Pea Puree can be used in lots of different applications including –

  • Baby Food
  • Pasta Sauces
  • Soup
  • Ready Meals

We source our Pea Puree from our supplier in Spain who we have been working with for many years as their agent in the UK.

Our Pea Puree is sourced from BRC (or equivalent) factory. Our technical team audit every factory we source from to ensure high quality products are supplied to you.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

 Question – What is the brix level of Pea Puree?

Answer – Our Pea Puree can have a brix level ranging from 12⁰.

Question – What is the shelf life for Pea Puree?

Answer – Our Pea Puree has a shelf life of 12 months from production date.

Question – When is the best time to purchase Pea Puree?

Answer – Peas are available all year round so there is no best time of year to purchase. We would just advise make sure you give us some notice before you require stock as the factory may need to produce your requirements.

Question – What other vegetable purees can E.E. & Brian Smith offer?

Answer – We also supply Carrot Puree, Butternut Squash Puree, Broccoli Puree, Courgette Puree, Kale Puree, Leek Puree, Pepper Puree, Pumpkin Puree and Sweet Potato Puree.


Available all year.

Packaging Options

Aseptic Drums (215kg) and Bags in Boxes (25kg)

Transport Options

Ambient Transport

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