E.E. & Brian Smith are a supplier of Apple Puree Concentrate. Apple Puree Concentrate is produced by using ripe apples which are pureed, evaporated and pasteurised.

The main productions areas for Apple Puree Concentrate in the world are The USA and China however we source Apple concentrate from Germany, Italy, Turkey and Poland.

Apple Puree Concentrate is normally supplied Aseptically as it has undergone heat treatment, it is supplied Aseptic in Drums or Bags in Boxes.

Our Apple Puree Concentrate is sourced from BRC (or equivalent factories) which have been also audited by our own in house technical team.

We are happy to supply samples, specifications and prices for more information please contact enquiries@eebriansmith.com or 01844 239500.

Question – Does Apple Puree Concentrate have sugar?

Answer – Our Apple Puree Concentrate does not have sugar added to the product. It is Apples which have been pureed, evaporated (to remove the water) and pasteurised.

Question – What is the shelf life on Apple Puree Concentrate?

Answer – Typical shelf life is 18 months from production.

Question – When is the best time to purchase Apple Puree Concentrate?

Answer – The best time to purchase Apple Puree Concentrate is from September to November as this is when Apple is in season in Europe.


September – November.

Packaging Options

Aseptic Drums (220kg) and Aseptic Bags in Boxes (25kg)

Transport Options

Ambient Transport

Chilled Transport

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